Gluten Free Biscuits Archives - Homemade Cuisine UK

Almond Biscotti 165g

sudaisdevelopers — Thu, 07 Mar 2024 02:04:58 +0000

Double baked to bring you the signature extra crunch of Almond Biscotti, these are packed with almonds giving you a wholesome taste.

Vegetarian

Ingredients: Sugar, HMC Gluten Free Biscuits Flour, almonds, non-dairy & non-hydrogenated banaspati ghee, brown sugar, eggs, milk powder, salt, baking soda, food flavoring

Allergens: corn, eggs, dairy, almonds, soy

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Finger Puff 165g

sudaisdevelopers — Thu, 22 Dec 2022 22:07:56 +0000

Ingredients: Gluten Free Flour (rice flour, potato starch, maize starch, gram flour, thickener: guar gum E412), hydrogenated margarine (vegetable oils: palm oil, vitamin A, vitamin D, antioxidant E321), water, sugar, vegetable oil (canola, vitamin A, vitamin D, antioxidant E321), eggs, salt

Allergens: eggs

Vegetarian

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Coconut Macaroons 200g

sudaisdevelopers — Fri, 26 Jun 2020 13:04:27 +0000

Our delicious Gluten Free Coconut Macaroons are sweet, light, and flaky made in small batches, bringing you the perfect tea-time snack!

Vegetarian & No Yeast Added

Ingredients: Sugar, eggs, desiccated coconut (25%), pink food color E127: may have an adverse effect on activity and attention in children

Allergens: eggs

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Zeera Biscuits 220g

sudaisdevelopers — Thu, 09 Apr 2020 16:01:48 +0000

Get the traditional taste of the nostalgic Zeera biscuits in gluten free – made the artisan way!

Vegan & Vegetarian

Ingredients: Gluten free flour (rice flour, tapioca flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable shortening (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D, antioxidant: butylated hydroxytoluene E321), sugar, zeera/cumin (0.70%), salt

Allergens: soy.

Nutrition Facts per 100g:

Energy: 2402 Kj / 574.16 Kcal
Fat: 33.55g
of which saturates: 14.65g
Carbohydrates: 65.15g
of which sugars: 15.34g
Fiber: 2.67g
Protein: 3.87g
Salt: 1.75g

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Nankhatai 320g

sudaisdevelopers — Fri, 13 Mar 2020 16:57:24 +0000

Miss the taste of traditional Nankhatai? We’re here to save your day! Enjoy these delicious Gluten Free Nankhatai topped with almonds and made with love the original way.

Ingredients: Gluten Free Flour (sago seed flour, rice flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable fat (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), sugar, moong daal (lentil) flour, eggs, almonds, baking powder (emulsifier: sodium acid pyrophosphate (E450i), raising agent: sodium bicarbonate (E500ii), maize starch), raising agent: sodium bicarbonate (E500ii)

For allergens, see ingredients in bold.

Vegetarian

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