• Vegetarian

Ingredients: Ingredients: HMC Gluten Free Cake Rusk Flour (Moong Daal Flour, Rice Flour, Maize Flour, Thickener: Guar Gum E412), eggs, non-dairy & non-hydrogenated banaspati ghee (palm oil, palm olein, cottonseed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D), sugar, water, baking powder (Emulsifier: Sodium Acid Pyrophosphate (E450i), Raising Agent: Sodium Bicarbonate (E500ii), Maize Starch), salt, flavourings

For allergens, see ingredients in bold.

Nutritional Facts Per 100g:

• Kcal 503
• Fat 24.49g
• of which saturates 10.58g
• Carbohydrates 62.4g
• of which sugars 24.5g
• Fiber 1.20g
• Protein 9.55g
• Salt 0.17g

View gluten analysis report.

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