Gluten Free Bread Flour (for breads, mithai, desserts)

sudaisdevelopers — Wed, 08 Jan 2020 20:18:23 +0000

This flour is perfect for making gluten free bread, burger buns, pita bread, naan, pizza, cakes, brownies, donuts, cupcakes, swiss rolls, bakarkhani, puff pastry, jalebi, rasgullay, and various other delicacies! In fact, we make all of these items using this flour – a testament to its true versatility!

This product uses recyclable packaging.

Our Gluten Free Bread Flour is available across Pakistan at a number of stores. Find them using our Stockist Locator.

Find recipes made using our Bread Flour on our YouTube channel:

Ingredients: Rice Flour, Potato Starch, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)

Note: tapioca starch is no longer an ingredient of this flour, it is listed on the product packaging due to an old packaging print still in use, we expect the new packaging to phase-in by October 2026.

Nutritional Information per 100g:

Energy 393 Kcal
Fat: 0.21g
of which saturates: 0.03g
Carbohydrates: 94.06g
of which sugars: 1.07g
Fiber: 0.50g
Protein 3.74g
Salt: 0.11g

View gluten analysis report.

Note: Kindly sift the flour before usage and store in a dry place.

The post Gluten Free Bread Flour (for breads, mithai, desserts) appeared first on Homemade Cuisine UK.

All Purpose Flour 1 KG (for Roti)

sudaisdevelopers — Sat, 07 Dec 2019 17:40:54 +0000

Our Gluten Free All Purpose Flour is perfect for making Chappatis, parathas, puris, pasta, samosas, rolls, biscuits, cake rusk and much more!

Ingredients: Rice Flour, Tapioca Flour, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)

For allergens, see ingredients in bold.

Expiry date: 1 year from manufacturing
Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
This product uses recyclable packaging.

Nutritional Information Per 100g:

Energy 418 Kcal
Fat: 6.42g
of which saturates: 0.80g
Carbohydrates: 84.44g
of which sugars: 1.16g
Fiber: 0.50g
Protein 5.50g
Salt: 0.12g

Find recipes made using our Gluten Free All Purpose Flour on our YouTube channel.

Usage instructions: Kindly sift the flour before usage and store in a dry place. All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.

The post All Purpose Flour 1 KG (for Roti) appeared first on Homemade Cuisine UK.

Gluten Free Flours - Homemade Cuisine UK

Gluten Free Bread Flour (for breads, mithai, desserts)

All Purpose Flour 1 KG (for Roti)