• Vegan & Vegetarian

Ingredients: Gluten free flour (rice flour, tapioca flour, maize flour, gram flour, thickener: guar gum E412), fully hydrogenated vegetable shortening (palm oil, palm olein, cotton seed oil, canola oil, soyabean oil, sunflower oil, vitamin A, vitamin D, antioxidant: butylated hydroxytoluene E321), sugar, zeera/cumin (0.70%), salt

Allergens: soy.

Nutrition Facts per 100g:

• Energy: 2402 Kj / 574.16 Kcal
• Fat: 33.55g
• of which saturates: 14.65g
• Carbohydrates: 65.15g
• of which sugars: 15.34g
• Fiber: 2.67g
• Protein: 3.87g
• Salt: 1.75g

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Ingredients: Rice Flour, Tapioca Flour, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)

For allergens, see ingredients in bold.

• Expiry date: 1 year from manufacturing
• Storage: Store in a dry place away from sunlight in cool conditions and keep pack sealed when not in use.
• This product uses recyclable packaging.

Nutritional Information Per 100g:

• Energy 418 Kcal
• Fat: 6.42g
• of which saturates: 0.80g
• Carbohydrates: 84.44g
• of which sugars: 1.16g
• Fiber: 0.50g
• Protein 5.50g
• Salt: 0.12g

Find recipes made using our Gluten Free All Purpose Flour on our YouTube channel.

Usage instructions: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.

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