Description
This flour is perfect for making gluten free bread, burger buns, pita bread, naan, pizza, cakes, brownies, donuts, cupcakes, swiss rolls, bakarkhani, puff pastry, jalebi, rasgullay, and various other delicacies! In fact, we make all of these items using this flour – a testament to its true versatility!
This product uses recyclable packaging. ♻
Find recipes made using our Bread Flour on our YouTube channel:
Ingredients: Rice Flour, Potato Starch, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)
Nutritional Information per 100g:
- Energy 1645 Kj / 393 Kcal
- Fat: 0.21g
- of which saturates: 0.03g
- Carbohydrates: 94.06g
- of which sugars: 1.07g
- Fiber: 0.50g
- Protein 3.74g
- Salt: 0.11g
Note: Kindly sift the flour before usage and store in a cool and dry place.
Gluten Free Bread Flour (for breads, mithai, desserts)
Asad Munir gill –
Good
Zain Zafar –
Amazing experience so far, pancakes made out of the bread flour are crazy soft
Asim B. –
Works fine
Dr.Samira Siddiqi –
Excellent for gf naans and pizza recipes.
Anonymous –
Nice for making pizza
Anonymous –
Love it.
Asim Bhatti –
Good
Samira –
Zarbardust
Asim –
Good
Fida –
N/A
Anonymous –
Very good.
Anonymous –
Nice and.must.have
Anonymous –
Nice
Sadaf –
Good quality
Anonymous –
Wao i make microwave brownies with ths and it tastes delicious
Muhammad yahya –
Nice
Samir Hajani –
Nice
Zainab husnain –
Nice it was make a great taste
Anonymous –
Must have
Mrs –
Okay
Mrs –
Naam essential
Raana –
It’s a good baking flour
Mrs –
Good for nan
Zainab –
Nice
Mrs Yusuf –
There was some problem in ur flour. I couldn’t bake my bread properly & I have came to know from someone that 1 or 2 months there was a problem in ur flour
Usman haider –
Bread is not that soft feeks like not propeely baked
Zubair ahmed –
Good
Anonymous –
Good
Azka –
There gluten free bread flour is very awesome I bake bread many times with there flour and pizza dough as well and it turned out very good.It is safe for celiac patients.