Uses of our Gluten Free Flour Blends:
- All Purpose Baking Flour: best for roti, paratha, puri, samosa, rolls, pasta, namakpara, biscuits, sawaiyan
- Bread Flour: bread, burger buns, naan, pita bread, pizza, cakes, donuts, puff pastry, all desserts, mithai
- Multigrain Diabetic Flour: diabetic Roti, muffins
- HMC Basic Flour: roti, cake rusk, basic biscuits
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